Lectures
Presentations on food, writing, and Italian culture for schools, libraries, and other organizations include:
The Art of the Sicilian Carretto
Read Mary Ann’s articles on this subject in Carriage Journal and Ambassador.
Fasts and Feasts for Advent and Lent
Learn about savory meatless dishes and delectable sweets from a variety of cultures.
The Evolution of Italian Cooking
Explore how and why Italian cooking has changed over the centuries.
Read Mary Ann’s Articles on Italian cured ham and dining alla parmigiana.
Read Mary Ann’s Articles on Italian cured ham and dining alla parmigiana.
Year-End Holiday Food
From Halloween pumpkins and Thanksgiving cranberries to Hannukah and Christmas treats and a host of “lucky” foods for the New Year, holiday time is a feast for the senses. Read about the Italian-American seven fishes dinner.
How To “Read” Michelangelo’s Rome Pietà
Learn the Renaissance history and legends behind one of the world’s most beloved works of art.
Techniques for Better Business Writing
MY WORK
General-interest reporter for leading magazines and newspapers
Specialist in food and Italian culture | Editor for consumer and business media
